Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (8)
Creamy Pesto Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 37%
CARBS 65G40% OF CAL
5G FIBER47G OTHER13G TOTAL SUGAR
FAT 37G52% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with broccoli and sun-dried tomatoes in a creamy pesto sauce. Quick and elegant, ready in under 30 minutes.
mainitalianpasta🍲 stockpot🍳 skillet
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces fettuccine (not an entire box)
- Salt and pepper
- 2 cups chopped broccoli
- 2 tablespoons unsalted butter
- 1-1/2 teaspoons minced garlic
- 3/4 cup heavy cream
- 1/4 cup chicken stock
- 1/4 cup basil pesto (see note 1)
- 1/2 cup freshly grated Parmesan cheese
- 3/4 cup sun-dried tomatoes in oil (drained, see note 2)
- Optional additions (see note 3)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 37%
CARBS 65G40% OF CAL
5G FIBER47G OTHER13G TOTAL SUGAR
FAT 37G52% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 785mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.