The Salty Marshmallow · by Nichole★ 5.0 (10)
Creamy Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 50%
CARBS 35G34% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne and chicken coated in a creamy garlic pesto sauce made with cream cheese and cherry tomatoes. A one-pot pasta that's both quick and luxurious.
mainamericanpastachicken🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon Olive Oil
- 1 Pound Chicken, (Cut into bite sized pieces)
- Salt & Pepper, (To taste)
- 1 Teaspoon Italian Seasoning
- 1 Clove Garlic, (Minced)
- 8 Ounces Penne Pasta
- 2 1/2 Cups Chicken Broth, (Or Water)
- 1 Cup Cherry Tomatoes
- 1/2 Cup Pesto
- 3 Ounces Cream Cheese
- 1/3 Cup Parmesan Cheese
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 50%
CARBS 35G34% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 835mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.