Downshiftology · by Lisa Bryan★ 5.0 (51)
Creamy Pesto Ground Turkey Skillet
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 81%
CARBS 35G20% OF CAL
11G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 46G60% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey skillet with basil pesto, artichokes, white beans, and cream sauce. A fresh Italian-inspired dinner loaded with protein and ready in 30 minutes.
mainamericanpork🍳 skilletgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- ½ large yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 2 teaspoons Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 1 pound ground turkey
- ½ cup low-sodium vegetable broth
- ⅓ cup heavy cream
- 1 (15-ounce) can cannellini beans (drained and rinsed)
- 1 (14-ounce) can quartered artichoke hearts (drained and roughly chopped)
- ½ cup basil pesto
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- ¼ cup (packed) fresh basil leaves (roughly chopped, plus more for garnish)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 81%
CARBS 35G20% OF CAL
11G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 46G60% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1181mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 585mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.