The Forked Spoon · by Jessica Randhawa★ 4.8 (11)
Creamy Pesto Gnocchi Recipe
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 25%
CARBS 44G32% OF CAL
2G FIBER38G OTHER4G TOTAL SUGAR
FAT 37G60% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft potato gnocchi tossed with basil pesto, heavy cream, butter, and Parmesan cheese. Rich and creamy, ready in 20 minutes and works as a meatless main or elegant side dish.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound uncooked potato gnocchi
- 1 tablespoon butter
- 3 cloves garlic (minced)
- ½ cup low-sodium chicken broth
- ⅓ cup pesto (homemade or store-bought)
- 1 cup heavy cream
- ½ teaspoon freshly ground black pepper
- ½ cup freshly grated parmesan cheese (plus more for serving (optional))
- fresh basil (to garnish, optional)
- crushed red pepper (to garnish, optionalBrin)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 25%
CARBS 44G32% OF CAL
2G FIBER38G OTHER4G TOTAL SUGAR
FAT 37G60% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1042mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 217mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.