Skinny Spatula · by Alice★ 5.0 (1)
Creamy Pesto Gnocchi Bake
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 30%
CARBS 53G45% OF CAL
5G FIBER7G SUGAR41G OTHER
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pan baked gnocchi with pesto, spinach, and sun-dried tomatoes finished with melted cheese. A cozy, vegetarian dinner that comes together quickly with minimal cleanup.
mainitalianpasta🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 2 large garlic cloves (finely chopped)
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon red chili flakes
- 2 cups low-sodium chicken stock
- 1 pound uncooked shelf-stable gnocchi
- 4 tablespoons pesto
- 1 cup half and half
- 1/2 cup sun-dried tomatoes (sliced)
- 3 cups spinach (roughly torn)
- 1/3 cup Parmesan cheese (grated)
- Salt and freshly ground black pepper to taste
- 1/2 cup fresh mozzarella (shredded)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 30%
CARBS 53G45% OF CAL
5G FIBER7G SUGAR41G OTHER
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1025mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 283mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.