Little Sunny Kitchen · by Diana★ 4.9 (27)
Creamy Pesto Gnocchi
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 13%
CARBS 46G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER14G TOTAL SUGAR
FAT 34G60% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy pesto gnocchi finished with sun-dried tomatoes and heavy cream. It's pillowy, tender, and comes together in minutes for a comforting vegetarian dinner.
mainitalianpastavegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 16- ounce package (450g) gnocchi
- ½ cup sundried tomatoes in oil (chopped)
- ¾ cup (180ml) heavy cream ((double cream in the UK))
- 4 tablespoons pesto
- ½ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 13%
CARBS 46G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER14G TOTAL SUGAR
FAT 34G60% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1054mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 473mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.