Nora Cooks · by Nora★ 4.9 (16)
Creamy Pesto Gnocchi
NUTRITION · PER SERVING18M COOK
CAL 23%·PRO 18%
CARBS 35G31% OF CAL
5G FIBER27G OTHER3G TOTAL SUGAR
FAT 33G64% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi in a creamy pesto sauce made with coconut milk and nutritional yeast. Ready in 20 minutes, this dairy-free dish layers bold basil flavor with tender pasta.
mainitalianpasta⚙️ food processor🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup pine nuts (or cashews)
- 2 cups fresh packed basil
- 2 cloves garlic
- 3 tablespoons fresh lemon juice
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 6 tablespoons olive oil
- 1 pound uncooked gnocchi
- 13.5 ounce can full fat coconut milk
- 1/4 cup dry white wine (I used sauvignon blanc)
- salt + black pepper, to taste
- 3 cups baby spinach
- Vegan Parmesan (optional)
At a glance
PER SERVING · TIME 18M
CAL 23%·PRO 18%
CARBS 35G31% OF CAL
5G FIBER27G OTHER3G TOTAL SUGAR
FAT 33G64% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 489mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.