The Salty Marshmallow · by Nichole★ 5.0 (4)
Creamy Pesto Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 34%
CARBS 46G24% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 58G68% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi smothered in a creamy spinach pesto made with bacon, cashews, and parmesan. It's comfort food that comes together in 20 minutes.
mainamericanpastapork⚙️ food processor🍳 skillet🌀 blender
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 16 Ounce Package Gnocchi
- 6 Slices Bacon,
- 5 Ounces Baby Spinach (About 3 Cups)
- 1/2 Cup Cashews
- 1/2 Cup Parmesan Cheese
- 2 Cloves Garlic (Minced)
- Salt & Pepper (To Taste)
- 1/3 Cup Olive Oil
- 3/4 Cup Heavy Cream
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 34%
CARBS 46G24% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 58G68% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1278mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.