Spicy Southern Kitchen · by Christin Mahrlig★ 4.4 (5)
Creamy Pesto Chicken Tortellini
NUTRITION · PER SERVING18M COOK
CAL 45%·PRO 100%
CARBS 53G23% OF CAL
3G FIBER40G OTHER9G TOTAL SUGAR
FAT 53G52% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini pasta coated in a creamy pesto Parmesan sauce with chicken and sun-dried tomatoes. Rich, herbaceous, and quick enough for weeknight dinners.
mainitalianpastachicken🍪 sheet pan🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts
- salt and pepper
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves (minced)
- 2 cups half-and-half
- 1 (7-ounce) container basil pesto
- 1/2 teaspoon crushed red pepper flakes
- 12 ounces refrigerated cheese tortellini
- 1/3 cup slivered sun-dried tomatoes
- 1 cup freshly shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 18M
CAL 45%·PRO 100%
CARBS 53G23% OF CAL
3G FIBER40G OTHER9G TOTAL SUGAR
FAT 53G52% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 1605mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 606mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.