Creamy Pesto Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pesto chicken salad with cherry tomatoes, mozzarella, and pine nuts, bound with Greek yogurt. Light yet satisfying, it's perfect for a quick healthy lunch or weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. cooked shredded chicken breast
- 1 cup cherry tomatoes (halved)
- 1 cup mozzarella balls (halved)
- 1/4 cup pine nuts
- 1/4 cup fresh basil (chopped)
- 1/2 cup full-fat Greek yogurt
- 3 tablespoons pesto (check out our homemade pesto recipe)
- 1/2 tablespoon lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 586mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.