Diethood · by Katerina Petrovska★ 4.9 (47)
Creamy Pesto Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 64%
CARBS 14G18% OF CAL
3G FIBER11G SUGAR1G OTHER
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a rich, creamy pesto sauce with cherry tomatoes and Parmesan cheese, ready in 30 minutes. Savory and satisfying for a quick weeknight meal.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts ((about 4 pieces))
- salt and freshly ground black pepper (to taste)
- 2 tablespoons basil pesto
- 2 tablespoons olive oil
- 2 cups cherry tomatoes (halved)
- 1 tablespoon all-purpose flour
- 2 cloves garlic (minced)
- ½ tablespoon basil pesto
- 1 cup fat free evaporated milk
- salt and fresh ground black pepper (to taste)
- freshly shaved parmesan (for garnish, optional)
- fresh basil ribbons (for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 64%
CARBS 14G18% OF CAL
3G FIBER11G SUGAR1G OTHER
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 209mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.