Creamy Pesto Chicken Pizza
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Oh Sweet Basil · by Sweet Basil2.6 (14)

Creamy Pesto Chicken Pizza

NUTRITION · PER SERVING35M COOK
CAL 52%·PRO 93%
CARBS 100G38% OF CAL
10G FIBER83G OTHER7G TOTAL SUGAR
FAT 50G43% OF CAL
23G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pizza with creamy pesto sauce, mozzarella, parmesan, chicken, and sun-dried tomatoes on a homemade yeast crust. Italian-inspired comfort food with fresh herb flavor.

mainitalianpizzachicken
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon Dry Active Yeast
  • 1/2 teaspoon Sugar
  • 1 1/4 Cups Warm Water
  • 1 Cup Cake Flour (not self-rising)
  • 2 1/2 -3 Cups All-Purpose Flour
  • 2 teaspoons Salt
  • Olive Oil
  • 1 Tablespoon Unsalted Butter
  • 2 Tablespoons Flour
  • 1 Cup Heavy Cream
  • 1/3 Cup Pesto (Click [Here] if you need a recipe)
  • 2 Tablespoons Parmesan Cheese (grated fine)
  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 Cup Shredded Provolone Cheese
  • 1 Boneless Skinless Chicken Breast (cooked with salt and pepper and sliced thin or shredded)
  • 2 Cloves Roasted Garlic (minced (see note))
  • 1/2 Cup Sun-Dried Tomatoes (sliced)
PREP
10M
SODIUM
1763MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.