Creme de la Crumb · by Tiffany★ 5.0 (7)
Creamy Pesto Chicken Lasagna Rolls
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 83%
CARBS 52G31% OF CAL
3G FIBER34G OTHER15G TOTAL SUGAR
FAT 34G46% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled lasagna noodles filled with chicken and ricotta, topped with a creamy pesto sauce. Rich and satisfying, ready in 30 minutes.
mainitalianpastachicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 lasagna noodles ((regular or wheat))
- about 2 cups shredded chicken
- 8 ounces light cream cheese (softened)
- 1 cup light ricotta cheese (OR plain greek yogurt)
- ⅓ cup shredded parmesan cheese
- 3 tablespoons butter
- 4 tablespoons flour
- 2 cups milk ((I used fat free half and half))
- ¼ cup pesto ((click [url:1]HERE[/url] for my amazingly easy 5 minute homemade pesto recipe!))
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 83%
CARBS 52G31% OF CAL
3G FIBER34G OTHER15G TOTAL SUGAR
FAT 34G46% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1668mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 500mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.