Salt & Lavender · by Natasha★ 5.0 (8)
Creamy Pesto Chicken
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 66%
CARBS 5G3% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 47G74% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast finished with a bright and creamy pesto sauce made with just five ingredients. It's simple, elegant, and ready in 30 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup pesto (click for my recipe or use your favorite store bought)
- 1 cup heavy/whipping cream
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 66%
CARBS 5G3% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 47G74% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 588mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 110mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.