Creamy Pesto Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pesto chicken cooked in a single skillet with cherry tomatoes and a light cream sauce. Quick and healthy, it comes together in under 30 minutes for an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breast
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup plus 2 tablespoons all-purpose flour (divided)
- 2 tablespoons olive oil (divided)
- 1 small yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 1 ½ cups chicken broth
- ½ cup pesto
- ¼ cup milk
- 8 ounces cherry tomatoes
- Fresh basil (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1127mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.