Little Sunny Kitchen · by Diana★ 5.0 (24)
Creamy Pesto Chicken
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 62%
CARBS 16G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 30G59% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken cutlets in a rich basil pesto cream sauce with cherry tomatoes, ready in 25 minutes. A quick and elegant weeknight dinner with Italian flavors.
mainitalianchicken🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large chicken breasts (about 1 lb boneless and skinless, sliced lengthwise into thin cutlets and pounded)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces cherry tomatoes (sliced in half)
- 3 cloves garlic (minced)
- ¼ cup chicken stock (or water or white wine)
- ½ cup heavy cream (double cream in the UK)
- ¼ cup basil pesto
- 1 tablespoon fresh basil leaves
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 62%
CARBS 16G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 30G59% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 572mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.