Creamy Pesto Chicken
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Jo Cooks · by Joanna Cismaru5.0 (6)

Creamy Pesto Chicken

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 100%
CARBS 8G5% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 36G52% OF CAL
11G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender seared chicken breasts with a rich, creamy basil pesto sauce, cherry tomatoes, and parmesan. Elegant enough for dinner but comes together in 40 minutes. Serve over pasta or rice.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken breasts (skinless and boneless)
  • salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes
  • ½ cup basil pesto (store-bought or homemade)
  • ½ cup heavy cream
  • ¼ cup Parmesan cheese (freshly grated)
  • 2 cloves garlic (minced)
  • fresh basil (for garnish)
PREP
10M
SODIUM
865MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.