Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Creamy Pesto Chicken
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 61%
CARBS 5G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 37G70% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a creamy pesto sauce with parmesan and lemon, made in one skillet. Tender and aromatic, ready in 25 minutes.
mainamericanchicken🍳 skillet
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast ((2 small breasts))
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon unsalted butter
- 2 teaspoons minced garlic
- 3/4 cup reduced-sodium chicken broth
- 3/4 cup heavy cream
- 1/4 cup finely grated Parmesan cheese (grate on a microplane, see note 1)
- 1/3 cup basil pesto (see note 2)
- 1-1/2 teaspoons Dijon-style mustard
- 1 tablespoon lemon juice
- 3/4 cup fresh basil leaves (optional)
- Crusty buttered bread (optional, for serving)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 61%
CARBS 5G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 37G70% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 866mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 140mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.