The Recipe Critic · by Alyssa Rivers
Creamy Pesto
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 18%
CARBS 8G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 51G91% OF CAL
13G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herb-forward pesto sauce made with basil, pine nuts, parmesan, and cream. Ready in minutes, perfect tossed with pasta.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup raw pine nuts or walnuts
- 1/2 cup Parmesan cheese, (freshly grated or 2/3 cup store-bought grated)
- 6 ounces fresh basil
- 2 cloves garlic
- 1/2 teaspoon kosher salt, (plus more as needed)
- 1/2 cup extra-virgin olive oil
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 18%
CARBS 8G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 51G91% OF CAL
13G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 494mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.