Simply Delicious · by Alida Ryder★ 4.3 (3)
Creamy Peri-Peri Prawn Pasta
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 75%
CARBS 113G57% OF CAL
8G FIBER91G OTHER14G TOTAL SUGAR
FAT 20G23% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp pasta in a creamy, aromatic peri-peri sauce with tomatoes and bell peppers. A spicy, rich dinner that feels restaurant-quality and comes together in 45 minutes.
mainpastashellfish🍲 stockpot🍳 skillet🥄 saucepan🔥 oven🌀 blender
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cherry tomatoes
- 2 red bell peppers (roughly chopped )
- 1 small red onion (roughly chopped)
- 4 garlic cloves
- 2-3 red chillies (depending on how hot you like it)
- 1 tbsp thyme
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 cup cream
- 500 g (1lb) prawns/shrimp (peeled and deveined)
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp oregano
- 500 g (1lb) pasta
- fresh basil (to serve )
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 75%
CARBS 113G57% OF CAL
8G FIBER91G OTHER14G TOTAL SUGAR
FAT 20G23% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1374mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 213mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.