Simply Delicious · by Alida Ryder★ 5.0 (6)
Creamy Peri-Peri Chicken with Rice
NUTRITION · PER SERVING75M COOK
CAL 44%·PRO 71%
CARBS 97G44% OF CAL
4G FIBER84G OTHER9G TOTAL SUGAR
FAT 37G38% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken served over rice with a creamy, spicy peri-peri sauce and sautéed vegetables. Addictively flavorful and a complete meal in one bowl.
maingrain bowlchicken🫕 dutch oven🥄 saucepan♨️ grillgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb / 500g skinless, boneless chicken thighs
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves (crushed)
- 2 tsp smoked paprika
- 1 tsp oregano
- 2 tsp salt
- 1 tsp pepper
- 1 onion (finely chopped)
- 1 red bell pepper
- 1 yellow bell pepper
- 4 garlic cloves (crushed)
- 1 tsp turmeric
- 2 cups Jasmine rice
- 4 cups chicken broth / water
- 2 cups frozen corn
- ½ cup peri-peri sauce
- ¾ cup heavy cream
- lemon juice (to taste)
- salt (to taste)
At a glance
PER SERVING · TIME 75M
CAL 44%·PRO 71%
CARBS 97G44% OF CAL
4G FIBER84G OTHER9G TOTAL SUGAR
FAT 37G38% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 3107mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.