Creamy Peri Peri Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy, spiced Portuguese peri peri sauce with bell peppers and onions, tossed with pasta. Rich and satisfying, this one-pan dish has bold, warming flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) pasta
- 400 g (14 oz) chicken breast, cut into 1-inch cubes
- 2 tablespoons peri peri seasoning
- 2 tablespoons olive oil, divided
- 20 g (1 tablespoon) unsalted butter
- 1 red bell pepper, sliced
- 1 medium red onion, finely diced
- 2 large garlic cloves, chopped
- 1 tablespoon tomato paste
- 200 ml (1 cup) chicken stock
- 200 ml (1 cup) double cream
- 6 basil leaves, roughly shredded
- 30 g (1/4 cup) grated Parmesan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 548mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.