The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Creamy Peppermint Hot Chocolate
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 11%
CARBS 40G43% OF CAL
3G FIBER1G OTHER36G TOTAL SUGAR
FAT 23G56% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lusciously creamy hot chocolate made from scratch with chocolate chips, peppermint extract, and cream. Smooth and rich, ready in minutes.
drinkamericangluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups whole milk
- 1 1/2 cups half and half
- 1 cup chocolate chips (I used milk chocolate, but use your favorite variety)
- 1 1/2 tsp cornstarch
- 1/2 - 1 tsp peppermint extract (optional)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 11%
CARBS 40G43% OF CAL
3G FIBER1G OTHER36G TOTAL SUGAR
FAT 23G56% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 102mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.