Pinch of Nom · by Pinch of Nom★ 4.6 (38)
Creamy Peppered Beef Pasta | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 89%
CARBS 56G43% OF CAL
4G FIBER45G OTHER7G TOTAL SUGAR
FAT 19G33% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strips of beef in a creamy black pepper and mushroom sauce served over fettuccine. Midweek comfort food with a rich, savory flavor. Simple but satisfying.
mainpastabeef🍳 skillet🍲 stockpot
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g lean beef strips (all visible fat removed)
- 250 g dried tagliatelle
- 1 onion (peeled and sliced)
- 200 g button mushrooms (halved)
- 3 spring onions (trimmed and sliced)
- 100 g light cream cheese
- 1 tsp ground black pepper
- 1 tsp Dijon mustard
- 1 beef stock pot
- 200 ml water
- 1 tsp balsamic vinegar
- pinch of salt
- low calorie cooking spray
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 89%
CARBS 56G43% OF CAL
4G FIBER45G OTHER7G TOTAL SUGAR
FAT 19G33% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 909mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.