Creamy Pepper Pasta with Steak Strips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of beef, mushrooms, and red onions are combined with pasta in a creamy peppercorn sauce made with white wine and beef broth. This comfort food dish comes together in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 12 oz skirt/flank steak
- 1 red onion
- 12 oz rigatoni
- 1 tbsp butter
- ½ cup dry white wine
- ½ cup beef broth
- ½ tbsp cracked black pepper
- ½ tsp green peppercorns in brine
- 2 garlic cloves
- 2 cups sliced button mushrooms
- 1 tsp Dijon mustard
- ¾ cup heavy cream
- 2 tbsp chopped parsley
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 232mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 69mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.