The Salty Marshmallow · by Nichole★ 5.0 (9)
Creamy Pepper Jack Pasta
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 45%
CARBS 70G35% OF CAL
3G FIBER64G OTHER3G TOTAL SUGAR
FAT 47G54% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with pepper jack and parmesan cheeses, spiked with red pepper flakes and pepperoncini for heat and tang. Rich and spicy, ready in under 30 minutes.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Penne Pasta
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Cream
- 1/3 Cup Pepperoncini Juice (OPTIONAL)
- 2-3 Cloves Garlic (Minced)
- 1 Tablespoon Red Pepper Flakes
- 1/2 teaspoon Garlic Salt
- Salt & Pepper (to taste)
- 1 1/2 Cups Freshly Grated Pepper Jack Cheese
- 1 Cup Freshly Grated Parmesan Cheese
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 45%
CARBS 70G35% OF CAL
3G FIBER64G OTHER3G TOTAL SUGAR
FAT 47G54% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 899mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 453mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.