Creamy Penne with Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta in a quick cream sauce with tomatoes, white wine, and herbs. Ready in just 20 minutes, this elegant but easy Italian dish combines fresh tomato flavor with creamy richness and is perfect for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound dry penne pasta
- 1/3 cup olive oil
- 1 28-ounce can diced tomatoes (, undrained)
- 3 cloves garlic (, minced)
- 1/4 cup dry white wine
- 1 teaspoon dried Italian seasoning
- 1 teaspoon coarse salt
- 1/2 teaspoon pepper
- pinch cracked red pepper flakes
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan (, plus more for serving)
- freshly chopped parsley (, for garnish)
- garlic bread (, for serving, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 790mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.