The Forked Spoon · by Jessica Randhawa★ 4.8 (33)
Creamy Penne Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 26%
CARBS 54G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 35G55% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta coated in a garlic butter cream sauce made with heavy cream and parmesan. Rich, comforting, and quick to prepare. Works as a main course or side dish.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces (½ lb) penne pasta
- 4 tablespoon butter
- 2 teaspoon all-purpose flour
- 4 cloves garlic (minced)
- ¼ cup vegetable broth ((or chicken broth))
- 1 teaspoon lemon juice
- 1 cup heavy cream
- ½ cup parmesan cheese (grated)
- salt and pepper (to taste)
- fresh parsley (to garnish)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 26%
CARBS 54G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 35G55% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 546mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 204mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.