Salt & Lavender · by Natasha★ 4.9 (16)
Creamy Penne Pasta
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 28%
CARBS 49G37% OF CAL
3G FIBER42G OTHER4G TOTAL SUGAR
FAT 30G51% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender penne pasta coated in a silky garlic cream sauce with lemon, white wine, and parmesan. This elegant yet simple dish is meatless but rich and satisfying for dinner.
mainitalianpasta🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked penne
- 2 tablespoons butter
- 1/2 tablespoon flour
- 3 cloves garlic (minced)
- 1/4 cup dry white wine or chicken/veg broth
- 1/4 teaspoon lemon juice
- 1 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning
- 1/3 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
- Chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 28%
CARBS 49G37% OF CAL
3G FIBER42G OTHER4G TOTAL SUGAR
FAT 30G51% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 408mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.