Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Creamy Pearl Onions
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 6%
CARBS 7G24% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 8G66% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pearl onions in a creamy, nutmeg-spiced sauce with parmesan. An elegant vegetable side dish for formal dinners.
sideamerican🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pearl onions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ cup chicken broth
- ½ cup heavy whipping cream
- 1 pinch ground nutmeg
- 4 tablespoons shredded Parmesan cheese (divided)
- salt and black pepper (to taste )
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 6%
CARBS 7G24% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 8G66% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 213mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 50mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.