Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (7)
Creamy Pearl Onions - An Easy Side
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 10G30% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G70% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pearl onions lightly caramelized and finished in a thyme-infused cream sauce. An elegant stovetop side that pairs well with roasted meats.
side🍳 skilletgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14.4 oz frozen pearl onions (or fresh)
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup low sodium vegetable broth
- 1/4 cup heavy cream
- 1/2 teaspoon thyme leaves
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 10G30% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G70% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 230mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 56mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.