Creamy Peanut Noodles with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles and chicken in a rich peanut sauce flavored with coconut milk, sriracha, and ginger. Creamy, spicy, and aromatic. A quick Thai-inspired dinner ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 13.6oz can coconut milk
- ⅓ cup creamy peanut butter (creamy or chunky for extra texture)
- 2 tablespoons soy sauce
- 2 teaspoons sriracha
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil
- 1 large boneless and skinless chicken breast (diced into bite-sized pieces (chicken thighs can also be used), or ground chicken)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cloves garlic (minced)
- 2 teaspoons grated fresh ginger
- ½ cup low-sodium chicken stock
- 8 ounces uncooked rice noodles ( thai rice noodles or pasta)
- 2 tablespoons roasted peanuts (roughly chopped)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons fresh green onions (chopped)
- 1 lime (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1040mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 56mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.