Creamy Peanut Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft spaghetti noodles coated in a creamy peanut sauce with ginger, sriracha, and sesame oil, topped with fresh carrots and green onions. Savory, spicy, and satisfying with layers of Asian flavor. A quick meal that's filling and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces dry spaghetti
- 2 scallions (, diced, green and white parts separated)
- 2 tablespoons sesame oil
- 1 clove garlic (, minced)
- 1 teaspoon minced fresh ginger
- 1/4 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 1/4 cup hot water
- 1 tablespoon rice vinegar
- 2 teaspoons sriracha
- 2 teaspoons brown sugar
- 1/2 small carrot (, peeled and sliced julienned/matchsticks)
- chopped peanuts (, for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 909mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.