Creamy Peanut Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a creamy peanut sauce with ginger, garlic, and sriracha, studded with carrots, cabbage, and sprouts. A quick, flavorful noodle dish with balanced heat and richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces linguine (or spaghetti)
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
- ½ cup julienned carrots
- 1½ cups shredded green cabbage
- ¼ cup bean sprouts (optional)
- green onions (peanuts, and cilantro, for garnish)
- ½ cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 1 teaspoon sriracha (or to taste)
- 1 ½ teaspoon toasted sesame oil
- 1 tablespoon brown sugar
- ¼ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 626mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.