Creamy Peanut Butter Pie with Chocolate Cookie Crust
View original ↗
Mel's Kitchen Cafe · by Mel4.9 (20)

Creamy Peanut Butter Pie with Chocolate Cookie Crust

NUTRITION · PER SERVING83M COOK
CAL 34%·PRO 22%
CARBS 46G27% OF CAL
3G FIBER9G OTHER35G TOTAL SUGAR
FAT 53G69% OF CAL
24G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy peanut butter pie with a chocolate cookie crust. Rich, indulgent, and perfect for peanut butter lovers.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 3/4 cups (about 170 g) crushed chocolate cookie crumbs (see note)
  • 3 tablespoons brown sugar
  • 7 tablespoons salted butter, melted
  • 1 cup creamy peanut butter (see note)
  • 1 cup powdered sugar
  • 8 ounces full-fat cream cheese, softened to room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (see note)
  • Sweetened whipped cream
  • Chocolate sprinkles, chocolate shavings, chopped chocolate candy bar (like Snickers, Heath, etc)
PREP
75M
SODIUM
338MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.