Brown Eyed Baker · by Michelle Lettrich★ 4.6 (87)
Creamy Peanut Butter Pie
NUTRITION · PER SERVING300M COOK
CAL 47%·PRO 34%
CARBS 62G26% OF CAL
4G FIBER43G SUGAR15G OTHER
FAT 76G72% OF CAL
29G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie with an Oreo crust and silky homemade filling, drizzled with chocolate. Rich, creamy, and perfect for peanut butter devotees.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 28 Oreo cookies
- 6 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (at room temperature)
- 1 cup powdered sugar
- 1½ cups creamy peanut butter (not chunky or natural)
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 ounce semisweet chocolate (finely chopped)
- 2 tablespoons peanut butter
At a glance
PER SERVING · TIME 300M
CAL 47%·PRO 34%
CARBS 62G26% OF CAL
4G FIBER43G SUGAR15G OTHER
FAT 76G72% OF CAL
29G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 357mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.