The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Creamy Peanut Butter Ice Cream
NUTRITION · PER SERVING860M COOK
CAL 18%·PRO 16%
CARBS 25G27% OF CAL
1G FIBER1G OTHER22G TOTAL SUGAR
FAT 27G67% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter ice cream made with real cream and eggs. Creamy, rich, and intensely peanut buttery. A special treat for dessert lovers willing to churn their own.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup sugar
- 3 large eggs
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 860M
CAL 18%·PRO 16%
CARBS 25G27% OF CAL
1G FIBER1G OTHER22G TOTAL SUGAR
FAT 27G67% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 83mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.