Sally's Baking Addiction · by Sally★ 4.7
Creamy Peanut Butter Frosting
NUTRITION · PER SERVING5M COOK
CAL 68%·PRO 62%
CARBS 90G26% OF CAL
8G FIBER59G ADDED15G INTRINSIC9G OTHER73G TOTAL SUGAR
FAT 105G69% OF CAL
37G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter frosting made with butter, peanut butter, and heavy cream. Rich and indulgent, it's designed to top chocolate cakes, cupcakes, or brownies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 Tablespoons (71g) unsalted butter, softened to room temperature
- 1 cup (250g) creamy peanut butter*
- 1 cup (120g) confectioners’ sugar
- 1/3 cup (80ml) heavy cream, at room temperature
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 68%·PRO 62%
CARBS 90G26% OF CAL
8G FIBER59G ADDED15G INTRINSIC9G OTHER73G TOTAL SUGAR
FAT 105G69% OF CAL
37G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 580mg
- Total sugar
- 73g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.