Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Creamy Peanut Butter Banana Pie
NUTRITION · PER SERVING38M COOK
CAL 46%·PRO 32%
CARBS 87G38% OF CAL
6G FIBER19G OTHER62G TOTAL SUGAR
FAT 60G59% OF CAL
29G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich peanut butter and banana pie with chocolate layers, Nutter Butter crust, and whipped cream. Indulgent and creamy, perfect for dessert.
dessertsouthern⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 22 Nutter Butter cookies
- 1/3 cup butter (melted)
- 1 cup 2% milk
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 cup peanut butter
- 4 oz cream cheese (softened)
- 1/2 cup sweetened condensed milk
- 1/3 cup hot fudge ice cream topping (warmed in microwave)
- 1 small banana (sliced)
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- Chocolate curls made from a bar of semi-sweet chocolate
At a glance
PER SERVING · TIME 38M
CAL 46%·PRO 32%
CARBS 87G38% OF CAL
6G FIBER19G OTHER62G TOTAL SUGAR
FAT 60G59% OF CAL
29G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 564mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.