Spend with Pennies · by Catalina Castravet★ 5.0 (10)
Creamy Peach Pie
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 7%
CARBS 64G73% OF CAL
3G FIBER9G OTHER52G TOTAL SUGAR
FAT 9G23% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer peach pie with juicy peaches baked into a creamy custard and topped with a buttery streusel. Sweet, rich, and indulgent.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 single pie crust
- 1 cup granulated sugar
- ⅓ cup all-purpose flour
- pinch salt
- 2 eggs (beaten)
- 1 cup sour cream
- ½ teaspoon peach extract
- 45 ounces canned sliced peaches (3 x 15 oz cans, drained)
- ½ cup granulated sugar
- ½ cup brown sugar
- ¾ cups all-purpose flour
- 1 teaspoon cinnamon
- ¼ cup butter (cold and cubed)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 7%
CARBS 64G73% OF CAL
3G FIBER9G OTHER52G TOTAL SUGAR
FAT 9G23% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 99mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 42mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.