Six Sisters' Stuff · by Steph Loaiza★ 5.0 (13)
Creamy Peach Pie
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 18%
CARBS 40G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with a graham cracker crust topped with a creamy mixture of yogurt, whipped cream, and fresh peaches. Light, fruity, and easy to make. A simple summer dessert.
dessertamerican⚡ microwavevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup water
- 1 (3 ounce) package sugar free peach Jell-o*
- 2 (6 ounce) containers peach yogurt
- 1 (8 ounce) tub fat free cool whip (thawed)
- 1 pre-made graham cracker crust
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 18%
CARBS 40G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 513mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 82mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.