Oh Sweet Basil · by Carrian Cheney
Creamy Peach Chicken
NUTRITION · PER SERVING120M COOK
CAL 47%·PRO 89%
CARBS 79G33% OF CAL
3G FIBER7G OTHER68G TOTAL SUGAR
FAT 55G52% OF CAL
23G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast in a creamy peach sauce with mustard, thyme, and warm spices. A sweet and tangy weeknight dinner that's both comforting and elegant.
mainchicken🍳 skillet🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Chicken Breasts (split, bone in, skin on)
- 1 Cup Peach Preserves (for roasting)
- 1 ½ Cups Heavy Cream
- 2 teaspoons White Wine Vinegar (substitutes: apple cider vin, champagne vin, or white balsamic vin)
- 1 teaspoon Thyme (fresh, 1/2 teaspoon dried )
- 2 teaspoons Dijon Mustard
- 1-2 Tablespoons Olive Oil
- 4 Shallots (sliced)
- 2 Cloves Garlic (minced)
- 1 ½ teaspoons Sea Salt
- 1/2 teaspoon Pepper
- 3-4 Peaches (small, freestone orange flesh)
- 1 teaspoon Chili Powder
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Cinnamon
- Salt and Pepper
At a glance
PER SERVING · TIME 120M
CAL 47%·PRO 89%
CARBS 79G33% OF CAL
3G FIBER7G OTHER68G TOTAL SUGAR
FAT 55G52% OF CAL
23G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 463mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.