Creamy Pea Salad With Cheese
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The Real Food Dietitians · by Stacie Hassing★ 5.0

Creamy Pea Salad With Cheese

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 33%
CARBS 19G22% OF CAL
6G FIBER1G OTHER12G TOTAL SUGAR
FAT 23G61% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pea salad with a yogurt-mayo dressing, studded with egg, cheese, radish, bacon, and sunflower seeds. A colorful, protein-rich side dish from family gatherings.

sideamericansaladgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup plain full fat or 2% Greek yogurt (may substitute sour cream)
  • 2 tablespoons mayo (I like Primal Kitchen avocado oil mayo)
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 1 teaspoon pure honey
  • ½ teaspoon fine salt, more to taste
  • ¼ teaspoon black pepper, more to taste
  • 10-12 ounces frozen peas, thawed
  • 2 hard boiled eggs, chopped
  • ½ cup thinly sliced radishes
  • ½ cup cubed sharp cheddar cheese (2 ounces)
  • ¼ cup diced red onion (may substitute sliced green onions)
  • 3 tablespoon fresh herbs (I used a mix of dill and chives)
  • ½ cup roasted sunflower seeds (may substitute chopped cashews or almonds)
  • 3 strips bacon, cooked to crisp, chopped (~⅓ cup)
PREP
20M
SODIUM
719MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.