The Endless Meal · by Kristen Stevens★ 4.8 (53)
Creamy Pea Salad with Bacon Recipe
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 20%
CARBS 17G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 18G60% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pea salad with cheddar, celery, red onion, and bacon bits, bound in a yogurt and mayonnaise dressing. Cold and crunchy, a classic potluck side dish.
sideamericansaladgluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups frozen peas
- ½ cup diced cheddar cheese
- ½ cup minced celery
- ⅓ cup minced red onion
- ½ cup yogurt
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- ½ teaspoon EACH: sea salt and pepper
- 4 slices bacon
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 20%
CARBS 17G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 18G60% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 368mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.