Creamy pea salad with bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayo-based salad of peas, cheddar, and crispy bacon with a touch of red onion. This is a classic Southern side dish that's tangy, rich, and can be made ahead. Perfect for BBQs and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. frozen green peas
- 3/4 cup diced sharp cheddar cheese (or sub grated cheddar)
- 4 slices bacon (cooked and crumbled)
- 1/4 cup red onion (finely chopped (see notes))
- 1/2 cup mayonnaise (see notes)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 517mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.