Well Plated · by Erin Clarke★ 4.9 (17)
Creamy Pea Salad with Bacon
NUTRITION · PER SERVING8M COOK
CAL 12%·PRO 28%
CARBS 30G49% OF CAL
7G FIBER9G ADDED8G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pea salad with crispy bacon, toasted almonds, and a creamy Greek yogurt dressing. Easy crowd-pleaser with no mayo.
sideamericansaladgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 strips bacon (cooked*)
- ½ cup plain nonfat Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 16 ounces shelled petite peas (fresh or frozen and thawed)
- ¼ cup whole roasted almonds (roughly chopped)
- ½ small red onion (finely chopped)
At a glance
PER SERVING · TIME 8M
CAL 12%·PRO 28%
CARBS 30G49% OF CAL
7G FIBER9G ADDED8G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 500mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.