The Recipe Critic · by Alyssa Rivers★ 4.9 (12)
Creamy Pea Salad with Bacon
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 40%
CARBS 26G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern salad of tender peas, crispy bacon, sharp cheddar, and red onions. Crunchy, rich, and perfect for potlucks or as a side dish.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds peas (thawed)
- 1/2 cup red onion (chopped)
- 1 1/2 cup cheddar cheese (cubed)
- 8 slices bacon (cooked and chopped)
- 3 Tablespoons parsley (chopped)
- 1/2 cup sour cream
- 3 Tablespoons mayonnaise
- 1 Tablespoon cider vinegar
- 1 Tablespoon sugar
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 40%
CARBS 26G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 644mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.