Small Town Woman · by Beth Pierce★ 5.0 (33)
Creamy Pea Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 20%
CARBS 12G19% OF CAL
4G FIBER5G OTHER4G TOTAL SUGAR
FAT 18G62% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pea salad with sharp cheddar, crispy bacon, and tangy vinegar dressing. Cool, crunchy, and rich, it comes together in minutes. A classic potluck and picnic side.
sidesouthernsaladgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 16 ounces frozen sweet baby peas thawed
- 1/4 cup finely chopped red onion
- 3/4 cup sharp cheddar cheese cut into very small cubes
- 6 slices bacon cooked crispy (finely chopped)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 20%
CARBS 12G19% OF CAL
4G FIBER5G OTHER4G TOTAL SUGAR
FAT 18G62% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 412mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.