Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (9)
Creamy Pea Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 18%
CARBS 12G26% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 12G56% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peas tossed with bacon, cheddar, and red onion in a tangy mayo dressing. Cool and savory with smoky bacon. Popular Southern potluck side dish.
sidesouthernsaladporkgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup Mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 4 cups peas
- 1/3 cup finely chopped red onion
- 4 ounces cheddar cheese, (shredded)
- 4 slices bacon, cooked and crumbled
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 18%
CARBS 12G26% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 12G56% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 251mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.