House of Nash Eats · by Amy Nash★ 5.0 (2)
Creamy Pea Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 27%
CARBS 14G20% OF CAL
4G FIBER4G OTHER6G TOTAL SUGAR
FAT 21G65% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cold salad of peas, bacon, cheese, and red onion in a tangy mayonnaise dressing. A classic potluck and barbecue side dish.
sideamericansaladgluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds frozen peas (thawed and drained)
- 1 1/2 cups cubed Colby Jack cheese
- 8 slices bacon (cooked and crumbled)
- 1/2 cup red onion (finely chopped)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 27%
CARBS 14G20% OF CAL
4G FIBER4G OTHER6G TOTAL SUGAR
FAT 21G65% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 585mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.